ICD-10-CM · Chapter 1 · A00-B99
A05 Other bacterial foodborne intoxications, not elsewhere classified
Excludes 1 (cannot be coded together)
- Clostridium difficile foodborne intoxication and infection (A04.7-)
- Escherichia coli infection (A04.0-A04.4)
- listeriosis (A32.-)
- salmonella foodborne intoxication and infection (A02.-)
- toxic effect of noxious foodstuffs (T61-T62)
Subcodes
Each subcode links to a detail page with full clinical annotations.
| Code | Description | Billable |
|---|---|---|
| A05..0 | Foodborne staphylococcal intoxication | Yes |
| A05..1 | Botulism food poisoning | Yes |
| A05..2 | Foodborne Clostridium perfringens [Clostridium welchii] intoxication | Yes |
| A05..3 | Foodborne Vibrio parahaemolyticus intoxication | Yes |
| A05..4 | Foodborne Bacillus cereus intoxication | Yes |
| A05..5 | Foodborne Vibrio vulnificus intoxication | Yes |
| A05..8 | Other specified bacterial foodborne intoxications | Yes |
| A05..9 | Bacterial foodborne intoxication, unspecified | Yes |
Last reviewed: September 2026